{"id":1677,"date":"2023-12-14T17:47:57","date_gmt":"2023-12-14T17:47:57","guid":{"rendered":"http:\/\/largebaldman.com\/?p=1677"},"modified":"2025-05-17T17:20:20","modified_gmt":"2025-05-17T17:20:20","slug":"pesto-rosa-zucchini-white-bean-stew","status":"publish","type":"post","link":"https:\/\/largebaldman.com\/?p=1677","title":{"rendered":"Pesto Rosa Zucchini & White Bean Stew"},"content":{"rendered":"
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\n\t\t\t\t\t\"Pesto\n\t\t\t\t\t
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Pesto Rosa Zucchini & Bean Stew<\/h2>Recipe by admin<\/span>Course: Uncategorized<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Pantry<\/strong><\/li>
  • <\/span>

    1 Tbsp of Olive Oil<\/span><\/p><\/li>

  • <\/span>

    4 Cups of Vegetable Broth<\/span><\/p><\/li>

  • <\/span>

    2 4 oz jars of Aldi Pesto Rosa<\/span><\/p><\/li>

  • Vegetables<\/strong><\/li>
  • <\/span>

    2 medium or 4 small Zucchini<\/span><\/p><\/li>

  • <\/span>

    4 Cloves of Garlic<\/span><\/p><\/li>

  • <\/span>

    1 medium or 2 small Sweet Onions*<\/span><\/p><\/li>

  • <\/span>

    1 bag of fresh Spinach<\/span><\/p><\/li>

  • <\/span>

    16 oz of sliced Baby Bella Mushrooms<\/span><\/p><\/li>

  • Seasonings<\/strong><\/li>
  • <\/span>

    2 Tsp Garlic Powder<\/span><\/p><\/li>

  • <\/span>

    2 Tsp of Oregano*<\/span><\/p><\/li>

  • <\/span>

    2 Tsp of Basil*<\/span><\/p><\/li>

  • <\/span>

    1 Tsp of Pink Himalayan Sea Salt<\/span><\/p><\/li>

  • <\/span>

    1 Tsp of Ground Black Pepper<\/span><\/p><\/li>

  • <\/span>

    1 Tsp od Dried Red Pepper Flakes<\/span><\/p><\/li>

  • Canned Goods<\/strong><\/li>
  • <\/span>

    2 Cans of Cannellini Beans*<\/span><\/p><\/li>

  • <\/span>

    2 Cans of Red Kidney Beans*<\/span><\/p><\/li>

  • <\/span>

    1 4 oz Tomato Paste<\/span><\/p><\/li>

  • <\/span>

    1 16 oz of Diced Fire Roasted Tomatoes<\/span><\/p><\/li>

  • <\/span>

    1 12 oz can of Tomato Sauce (Puree unseasoned)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
      <\/ul><\/div>
      \n\t\t\t\t\t

      Notes<\/h3>\n\t\t\t\t\t
      • * If you are trying to stick with only Aldi ingredients, you can eliminate these and just go with their Italian seasoning blend and use 4 tsp or just season to taste. I have found, as I am aure you have, that Aldi stores carry different items dependent on their location.<\/li>
      • * So I highly recommend that you use Cannellini beans or Great Northern Beans and Kidney Beans. However you can use any beans you like here. I would say even some Green Beans might be perfect to add to the stew but I wouldn’t skip out on at least one of the two I suggested here.<\/li>
      • *I prefer sweet onions to cook with but any onion will do just fine. My wife prefers Red Onions and they add a bit of color and don’t really change the flavor any.<\/li><\/ul>\n\t\t\t\t<\/div>